Lime Or Lemon Pie
A zingy and creamy citrus pie featuring bright lime or lemon flavors, perfect for summer gatherings or as a refreshing dessert for citrus lovers.
Ingredients
Instructions
- Beat the undiluted lime or lemon concentrate, Eagle Brand milk, and Cool Whip together until frothy.
- Pour the mixture into a prepared pie crust.
- Refrigerate the pie until set, or place it in the freezer for quicker chilling.
Tips & Substitutions
For a richer flavor, consider using fresh lime or lemon juice instead of the concentrate. If you prefer a lighter texture, fold in additional whipped cream or Greek yogurt. If you can’t find Cool Whip, homemade whipped cream works well. To enhance the pie’s flavor, add a pinch of salt or a teaspoon of vanilla extract. This pie is similar to Sherry'S Peanut Butter Pie in its creamy texture.
Serving Suggestions
Serve chilled, garnished with whipped cream and lime or lemon zest for a pop of color. This pie pairs beautifully with fresh fruit salads or a scoop of vanilla ice cream for a delightful contrast. For an extra treat, consider serving it alongside Frozen Blackberry Pie for a refreshing dessert combination.
Storage & Reheating
Store any leftovers in the refrigerator, covered tightly with plastic wrap or in an airtight container. This pie is best enjoyed within 3-4 days. If you prefer, you can freeze it for up to a month. Just remember to let it thaw in the refrigerator before serving to ensure the texture remains smooth.
Nutrition & Diet Analysis (per serving)
Each serving of Lime Or Lemon Pie contains roughly 625 calories, with 7g protein, 89g carbohydrates, and 28g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 567mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of pie crust for this recipe?
Yes, you can use a graham cracker crust, a traditional pastry crust, or even a gluten-free crust if needed. The choice of crust can enhance the flavor and texture, so select one that suits your taste. Pre-baking the crust may provide a firmer base for the pie.
How can I make this pie more tangy?
To enhance the tanginess, you can add more lime or lemon juice to the filling. Adjust the sweetness by reducing the amount of Eagle Brand milk slightly. Tasting the mixture before pouring it into the crust allows you to find the perfect balance for your preference.
Can I make this pie in advance?
Absolutely! This pie is perfect for making ahead of time. Prepare it a day or two in advance and store it in the refrigerator. This not only saves time but also allows the flavors to meld together, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).