Sherry'S Peanut Butter Pie
A rich and creamy peanut butter pie with a crunchy graham cracker crust, perfect for peanut lovers and ideal for gatherings or special occasions.
Ingredients
Instructions
- Mix together the graham cracker crumbs, sugar, and butter.
- Press the mixture onto the bottom and sides of a pan.
- Bake at 400°F for 5 minutes.
- Allow the crust to cool before filling.
Tips & Substitutions
For a richer flavor, try using crunchy peanut butter instead of creamy. If you're looking for a gluten-free option, substitute the graham cracker crumbs with crushed gluten-free cookies. To make the pie lighter, consider folding in whipped cream into the peanut butter filling. Ensure the cream cheese is softened for easy mixing and a smoother filling.
Serving Suggestions
Serve chilled, garnished with whipped cream and a drizzle of chocolate sauce for an indulgent touch. This pie pairs beautifully with a side of fresh berries or a scoop of vanilla ice cream. For a delightful contrast, consider pairing it with something light like a fruit salad.
Storage & Reheating
Store any leftover peanut butter pie in the refrigerator, well-covered with plastic wrap or in an airtight container. It will keep for about 3-4 days. For best texture, avoid freezing the pie as it may alter the consistency of the filling when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry'S Peanut Butter Pie contains roughly 1232 calories, with 17g protein, 89g carbohydrates, and 93g fat. It is an excellent source of vitamin C (40% of the Daily Value), protein (34% of the Daily Value), and iron (27% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 472mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this peanut butter pie can be made a day in advance. Just keep it refrigerated until ready to serve. The flavors will meld beautifully, enhancing the overall taste. Ensure to cover it properly to prevent it from absorbing any fridge odors.
What can I use instead of graham cracker crumbs?
You can substitute graham cracker crumbs with crushed digestive biscuits, vanilla wafers, or even Oreo crumbs for a chocolatey twist. Each alternative will lend a unique flavor to the crust while maintaining the pie's delicious appeal.
How can I adjust the sweetness of the filling?
To adjust the sweetness, you can reduce the amount of powdered sugar or use a sugar substitute like stevia. Taste the filling as you mix and add more sweetener gradually until you reach your desired sweetness level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).