Lime Pickle
A tangy, sweet, and spicy lime pickle with vibrant green color, perfect for adding zest to Indian, Middle Eastern, or Mediterranean dishes. Suitable for pickle lovers.
Ingredients
Instructions
- Mix cucumbers and lime; cover with water and stir.
- Let stand 24 hours.
- Drain and wash 3 times.
- Let stand in ice water 3 hours.
- Drain off water.
- Mix vinegar, salt, spices and sugar. Pour over cucumbers.
- Let stand 24 hours.
- Bring to a boil; boil slowly until they turn dark green.
Tips & Substitutions
For a balanced flavor, consider using fresh lime juice instead of bottled lime if possible. If cucumbers are not available, zucchini can be a good substitute. Adjust the amount of sugar based on your sweetness preference. For added spice, include red pepper flakes or substitute a portion of pickling spice with a blend that suits your palate, such as those used in recipes like Spinach Pakoras.
Serving Suggestions
Serve lime pickle as a tangy condiment alongside grilled meats or curries, such as those found in Indian recipes. It also pairs beautifully with Indian Turkey Roll-Ups or can be enjoyed with rice dishes like Kashmiri Pulao Rice. For a refreshing twist, serve it with a side of yogurt to balance the flavors.
Storage & Reheating
Store the lime pickle in an airtight container in the refrigerator. It can last for several weeks. To enjoy it at its best, allow the flavors to meld for a few days before consuming. If you prefer it warm, gently heat it on the stove, but be careful not to boil it, as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lime Pickle contains roughly 499 calories, with 4g protein, 100g carbohydrates, and 0g fat. It is an excellent source of vitamin C (25% of the Daily Value) and iron (22% of the Daily Value), and a good source of potassium and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, you can use various types of cucumbers, such as English or Persian cucumbers. Just ensure they are firm and fresh for the best texture. If using pickling cucumbers, they tend to have a crunchier texture, which is ideal for pickling.
How long can I keep the lime pickle before it spoils?
If stored properly in the refrigerator, lime pickle can last for up to 2-3 months. Over time, the flavors will deepen and intensify, making it even more delicious. Always check for any signs of spoilage before consuming.
Is it possible to reduce the sugar content in this recipe?
Yes, you can reduce the sugar to suit your taste, but keep in mind that sugar plays a vital role in preservation and flavor balance. Consider using natural sweeteners like honey or agave, but adjust the amount accordingly, as they may vary in sweetness compared to granulated sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).