Spinach Pakoras
Crispy spinach pakoras are savory Indian-style fritters with vibrant spinach flavor, spiced with cumin, chili, and chat masala, perfect as a snack or appetizer for any occasion.
Ingredients
Instructions
- Mix all ingredients together in a bowl until well combined.
- Heat oil in a deep frying pan over medium heat.
- Scoop teaspoonfuls of the batter and carefully drop them into the hot oil.
- Fry until golden brown and crispy, about 3-4 minutes per batch.
- Remove with a slotted spoon and drain on paper towels before serving.
Nutrition & Diet Analysis (per serving)
199
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).