Lime Slime

Prep: 10 min Cuisine: American

A vibrant lime slime dessert combining tangy lemon and lime flavors with pineapple and nuts, perfect for fun gatherings or a refreshing treat for kids and adults alike.

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Ingredients

  • 2 cups boiling water
  • 1 small package lemon jello
  • 1 small package lime jello
  • 1 can Eagle Brand milk
  • 1 small carton sour cream
  • 1 can crushed pineapple
  • 1 cup chopped nuts

Instructions

  1. Add boiling water to the lemon jello and lime jello separately and stir until dissolved.
  2. Combine the dissolved jellies with the can of Eagle Brand milk, sour cream, crushed pineapple, and chopped nuts.
  3. Mix all ingredients thoroughly until well combined.
  4. Pour mixture into a dish or mold and refrigerate until set, about 2-3 hours.

Tips & Substitutions

For a creamier texture, consider using full-fat sour cream instead of a lighter version. You can also substitute the crushed pineapple with diced peaches or mandarin oranges for a different flavor profile. If you prefer a nut-free version, simply omit the chopped nuts or replace them with seeds like sunflower or pumpkin seeds for added crunch. Ensure to dissolve the jello completely to avoid any graininess in the final dish.

Serving Suggestions

This Lime Slime makes a delightful dessert or side dish for summer barbecues or potlucks. It pairs beautifully with American recipes like barbecue chicken or grilled fish. Serve it in individual cups for a fun presentation, or use a decorative mold for a more festive look. Garnish with a slice of lime or a sprinkle of additional nuts for an appealing finish.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The lime slime can be served cold straight from the fridge. If you want to maintain its texture, avoid freezing, as freezing can change the consistency of the sour cream and jello. Just give it a gentle stir before serving if it firms up too much.

Nutrition & Diet Analysis (per serving)

Each serving of Lime Slime contains roughly 438 calories, with 10g protein, 75g carbohydrates, and 12g fat. It is an excellent source of calcium (22% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron and vitamin A.

438 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 11.9g 15% DV
Carbs 75.3g 27% DV
Fiber 2.3g 8% DV
Sugar 12.2g 24% DV

Electrolytes

Sodium 320.6mg 14% DV
Potassium 527.5mg 11% DV
Cholesterol 12.3mg 4% DV

Vitamins & Minerals

Vitamin A 136mcg 15% DV
Vitamin C 8.2mg 9% DV
Vitamin D 0.4mcg 2% DV
Calcium 280.7mg 22% DV
Iron 2.9mg 16% DV
Diet fit Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other flavors of jello in this recipe?

Absolutely! You can experiment with different combinations of jello flavors to suit your taste. Just ensure that the colors complement each other for a visually appealing dish. For example, combining strawberry and kiwi jello can create a vibrant mix that is equally delicious.

Is there a way to make this recipe healthier?

Yes, you can make this dish healthier by using sugar-free jello and low-fat or Greek yogurt in place of sour cream. This will reduce the calorie count while still maintaining a creamy texture. Additionally, you can cut back on the nuts or use unsweetened coconut flakes for flavor without extra calories.

How long does this dessert take to set?

The Lime Slime typically takes about 2-3 hours to set in the refrigerator. If you're in a hurry, you can place it in the freezer for about 30 minutes, but keep an eye on it to avoid freezing. Once set, it should have a firm yet creamy texture that's easy to scoop.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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