Shortie
Delicious buttery shortbread-like cookies with a hint of wheat flavor, perfect for satisfying sweet cravings or serving with tea and enjoyed by all ages.
Ingredients
Instructions
- Mix butter, flour, sugar, and Cream of Wheat in a bowl until dough forms a ball.
- If the dough is too buttery, add more flour; if too dry, add more butter.
- Pat out the dough on a non-floured surface to 1/2-inch thickness.
- Prick the dough with a fork.
- Cut into squares or shapes and place on a cookie sheet.
- Bake in a 300° F oven for 45 minutes.
Tips & Substitutions
For best results, ensure your butter is softened but not melted to achieve the perfect dough consistency. If you find the dough too buttery, you can add extra flour gradually until it reaches the right texture. Consider using whole wheat flour for a nuttier flavor or a gluten-free blend if you need a gluten-free option. This recipe can also be adjusted by incorporating spices like cinnamon for added warmth.
Serving Suggestions
Serve these delicious Shorties with a cup of tea or coffee for a delightful afternoon treat. They can also be paired with fresh fruit or a dollop of whipped cream for a simple yet elegant dessert. Consider serving alongside a slice of Orchard Apple Crisp for a delightful contrast of flavors and textures.
Storage & Reheating
Store leftover Shorties in an airtight container at room temperature for up to a week. If you need to keep them longer, consider freezing them. To reheat, simply place them in a preheated oven at 300°F for about 5-10 minutes until warmed through. This will help maintain their crisp texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shortie contains roughly 76 calories, with 1g protein, 12g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe, but it may slightly alter the flavor and texture. Choose a high-quality margarine for the best results. Keep in mind that margarine can have a higher water content, so you may need to adjust the flour accordingly.
What can I use instead of Cream of Wheat?
If you don't have Cream of Wheat on hand, you can substitute it with fine cornmeal or instant oatmeal. Both options will provide a different texture but will still work well in the recipe. Adjust the amount slightly if necessary to achieve the desired dough consistency.
How do I know when the Shorties are done baking?
The Shorties are done when they turn a light golden brown color around the edges. You should also be able to lightly press down on them, and they should feel firm to the touch. Avoid overbaking to keep them tender and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).