Linda Pye'S Peach Crunch
A delightful peach crumble featuring sweet sliced peaches topped with a buttery, sugary crumbly layer, perfect for warm summer dessert gatherings or cozy family dinners.
Ingredients
Instructions
- Place sliced peaches in a baking dish and sprinkle with lemon juice.
- In a separate bowl, mix butter, sugar, and self-rising flour until crumbly.
- Spread the crumb mixture evenly over the peaches.
- Bake at 350°F for 25 minutes until golden and bubbly.
Tips & Substitutions
For a twist, consider adding a pinch of cinnamon or nutmeg to the crumb mixture for added warmth and flavor. If you don't have self-rising flour, you can use all-purpose flour with 1.5 teaspoons of baking powder mixed in. Fresh peaches are best, but frozen can work if thawed and drained well. This dish pairs wonderfully with vanilla ice cream.
Serving Suggestions
Serve the peach crunch warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful dessert. It can also be enjoyed as a breakfast treat or brunch side, especially alongside yogurt or oatmeal. This dish pairs beautifully with My Best Chocolate Cake for a sweet spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the peach crunch in a preheated oven at 350°F for about 10-15 minutes until warmed through, allowing the topping to regain its crispness. You can also microwave individual portions for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Linda Pye'S Peach Crunch contains roughly 660 calories, with 9g protein, 97g carbohydrates, and 29g fat. It is an excellent source of vitamin C (74% of the Daily Value) and dietary fiber (35% of the Daily Value), and a good source of iron and protein. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but make sure to drain them well to avoid excess moisture. Adjust the sugar level if needed, as canned peaches are often sweeter. The baking time may also be slightly reduced since the peaches are already soft.
What can I substitute for butter?
If you prefer a dairy-free option, you can substitute the butter with coconut oil or a vegan butter alternative. Keep in mind that this may slightly alter the flavor and texture, but it will still yield a delicious dessert.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the self-rising flour with a gluten-free all-purpose flour blend. Be sure to check that your baking powder is gluten-free, or make your own using baking soda and cream of tartar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).