Linda'S Blueberry Crumb Cake(9 To 12 Servings)
A delicious blueberry crumb cake featuring fresh blueberries and a sweet crumb topping, perfect for breakfast, brunch, or dessert, appealing to berry lovers and comfort food fans.
Ingredients
- 2 cups fresh blueberries ⓘ
Instructions
- Rinse and drain the blueberries using a spaghetti colander.
- Turn the berries out onto a towel.
- Pat the blueberries lightly to dry.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of lemon zest to the batter. If fresh blueberries aren't available, feel free to substitute with frozen ones; just make sure to thaw and drain them first. For a touch of crunch, you can replace some of the flour with almond flour. This cake is also delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Serving Suggestions
Serve this delightful blueberry crumb cake with a side of fresh fruit or a light salad, such as Frugal Gourmet'S Coleslaw, for a refreshing contrast. It also pairs beautifully with a glass of Quick Lemonade Punch for a perfect afternoon treat or dessert. Dust the top with powdered sugar just before serving for an elegant touch.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate for up to a week. To reheat, slice the cake and warm it in the microwave for about 15-20 seconds or in a preheated oven at 350°F until just heated through. This will help maintain its crumbly texture.
Nutrition & Diet Analysis (per serving)
Each serving of Linda'S Blueberry Crumb Cake(9 To 12 Servings) contains roughly 23 calories, with 0g protein, 6g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of blueberries?
Absolutely! You can substitute blueberries with raspberries, chopped strawberries, or even diced peaches. Just keep in mind that different fruits may alter the baking time slightly, so check for doneness as needed.
How can I make this recipe gluten-free?
To make this blueberry crumb cake gluten-free, replace the all-purpose flour with a 1:1 gluten-free baking blend. Be sure to check that all other ingredients, like baking powder, are also gluten-free to maintain the recipe's integrity.
Can I freeze the blueberry crumb cake?
Yes, you can freeze the cake! Wrap individual slices in plastic wrap, then place them in a freezer-safe bag. It can be stored for up to three months. To enjoy, simply thaw at room temperature or reheat in the oven for a warm treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).