Frugal Gourmet'S Coleslaw

Prep: 20 min Cook: 10 min Serves: 8 Cuisine: American

A vibrant, tangy coleslaw featuring crisp cabbage, sweet peppers, and onions, soaked in a flavorful vinegar dressing—perfect for picnics, barbecues, or as a refreshing side dish.

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Ingredients

  • 2 1/2 lb. green cabbage, sliced
  • 2 bell peppers, julienne
  • 2 large yellow onions, julienne
  • 1/4 c. sugar
  • 1 1/3 c. white vinegar
  • 1 tsp. celery seed
  • 4 tsp. dry mustard
  • 1 tsp. salt

Instructions

  1. Combine all vegetables in a large bowl.
  2. Sprinkle vegetables with 1/4 cup sugar; stir occasionally.
  3. In a stainless steel pan, heat the remaining ingredients to a boil.
  4. Pour the hot vinegar mixture over the vegetables.
  5. Let marinate for several hours before serving.

Tips & Substitutions

To enhance the flavor of your coleslaw, consider adding shredded carrots or grated apples for a touch of sweetness. If you're looking for a lower-sugar option, substitute honey or agave syrup for granulated sugar. Adjust the mustard to your taste, or try Dijon for a different kick. This coleslaw pairs beautifully with Sweet And Sour Yams And Pineapple for a balanced meal.

Serving Suggestions

Serve this coleslaw as a refreshing side dish at barbecues or picnics, perfect alongside grilled meats or sandwiches. It complements dishes like BBQ pulled pork and is a great addition to a potluck spread. Pair it with a light dressing or a slice of cornbread for a hearty meal. Explore more American recipes for a complete dining experience.

Storage & Reheating

Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even more delicious over time. To refresh the coleslaw, give it a good stir before serving. Avoid freezing, as the texture of the vegetables may become mushy upon thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Frugal Gourmet'S Coleslaw contains roughly 143 calories, with 3g protein, 35g carbohydrates, and 1g fat. It is an excellent source of vitamin C (60% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of potassium. It also contributes 7g of dietary fiber toward your daily target.

143 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 0.5g 1% DV
Carbs 35.2g 13% DV
Fiber 6.9g 25% DV
Sugar 1g 2% DV

Electrolytes

Sodium 386mg 17% DV
Potassium 464.8mg 10% DV

Vitamins & Minerals

Vitamin A 10.4mcg 1% DV
Vitamin C 53.9mg 60% DV
Calcium 51.5mg 4% DV
Iron 1mg 6% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I add proteins to this coleslaw for a complete meal?

Absolutely! Adding shredded chicken or chickpeas can turn this coleslaw into a meal. For a vegan option, consider incorporating tofu or edamame for added protein and texture. This versatility makes it a great choice for various dietary preferences.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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