Country Style Relish
Country Style Relish offers a tangy, savory blend of vegetables and spices, perfect for adding a flavorful punch to sandwiches, burgers, or as a condiment for grilled dishes.
Ingredients
Instructions
- Grind onions, cabbage, green peppers, and green tomatoes using a blade of a food grinder. Drain the mixture.
- Sprinkle the vegetable mixture with salt and let stand overnight.
- Rinse and drain the mixture. Combine remaining ingredients and pour over the vegetable mixture.
- Heat the mixture to a full boil.
- Boil for 5 minutes.
- Pour into clean, hot jars and seal.
Tips & Substitutions
For a tangier relish, consider adding a splash of lemon juice or adjusting the sugar amount to your taste. If you don't have mustard seed, try using prepared mustard instead. To save time, use a food processor to chop the vegetables instead of grinding them. This relish can be adjusted to include other seasonal vegetables based on availability.
Serving Suggestions
Country Style Relish is excellent as a condiment on sandwiches, burgers, or hot dogs. It pairs beautifully with Sauteed Okra With Corn Salsa for a complete meal. You can also serve it alongside grilled meats or as part of a charcuterie board with cheeses and crackers for a delightful appetizer.
Storage & Reheating
Store the relish in a cool, dark place for up to a year. Once opened, keep it in the refrigerator where it will last for several weeks. If you notice any changes in color or smell, discard it. To reheat, simply warm it on the stove over low heat, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Country Style Relish contains roughly 618 calories, with 18g protein, 135g carbohydrates, and 5g fat. It is an excellent source of vitamin C (386% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (118% of the Daily Value). Note that it is relatively high in sodium, at 1157mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this relish?
Absolutely! Feel free to incorporate other vegetables like carrots, zucchini, or even beets for a unique twist. Just ensure the total volume remains similar to maintain the balance of flavors and textures in the relish.
How long can I store the relish once it's made?
Once sealed in jars, the relish can be stored in a cool, dark place for up to a year. After opening, keep it refrigerated and consume it within a few weeks for the best flavor and quality.
Is this recipe suitable for canning?
Yes, this relish is suitable for canning. Ensure you follow proper canning procedures, such as sterilizing jars and processing them in a water bath, to ensure safety and long shelf life. Always check seals and discard any jars that do not seal properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).