Bread (Wheat)
Warm, hearty wheat bread with a slightly sweet flavor from honey and molasses, perfect for sandwiches or as a comforting accompaniment to meals, suitable for all bread lovers.
Ingredients
Instructions
- Set your oven to 350°F.
- Mix warm water and yeast; let stand while measuring sugar, molasses, oil, wheat flour, and white flour. Add salt last.
- Pour water and yeast mixture over the flours; mix and knead until the dough is right.
- Let the dough rise.
- Knead down the dough and let rise a second time, then shape into loaves and let rise until double in size.
- Bake in the preheated oven for 40 minutes or more until golden brown.
Tips & Substitutions
To ensure a light and fluffy bread, make sure your yeast is fresh and your water is warm but not too hot, around 110°F. If you prefer a slightly sweeter bread, consider using honey instead of sugar. For a heartier texture, try adding a cup of oats to the flour mixture. You can also experiment with different flours, such as whole wheat or spelt, to customize the flavor.
Serving Suggestions
This homemade wheat bread pairs beautifully with soups and stews, making it an excellent companion for dishes like Frugal Gourmet'S Coleslaw. For a delightful breakfast, serve warm with butter or jam. You can also use it for sandwiches, pairing it with fresh veggies and spreads for a satisfying meal. Consider serving alongside Quick Lemonade Punch for a refreshing drink option.
Storage & Reheating
Once the bread has cooled, store it in an airtight container or a zip-top bag at room temperature for up to three days. For longer storage, slice the bread and freeze it in a single layer, then transfer to a freezer bag. To reheat, simply toast slices or wrap the whole loaf in foil and warm it in a 350°F oven for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Bread (Wheat) contains roughly 2626 calories, with 13g protein, 106g carbohydrates, and 242g fat. It is an excellent source of iron (40% of the Daily Value) and protein (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2005mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use only wheat flour instead of mixing with white flour?
Yes, you can use all wheat flour, but the texture may be denser and the bread might not rise as much. If you prefer a fully wheat bread, consider adding vital wheat gluten to improve the structure and rise.
What should I do if my bread didn't rise?
If your bread didn't rise, it could be due to inactive yeast or cold ingredients. Ensure your yeast is fresh and activated properly in warm water. Also, make sure your dough is in a warm, draft-free area while rising.
How can I make this recipe vegan?
To make this recipe vegan, simply replace the honey with agave nectar or maple syrup and use a vegetable oil instead of any animal fat. The bread will still turn out delicious and fluffy!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).