Ham And Greens Pot Pie
A hearty ham and greens pot pie featuring savory ham, seasoned greens, and black-eyed peas, topped with golden cornbread crust — perfect for comforting family dinners.
Ingredients
Instructions
- Saute ham in hot oil in a Dutch oven over medium-high heat for 5 minutes or until lightly browned.
- Add flour and cook, stirring constantly, for 1 minute.
- Gradually add chicken broth and cook, stirring constantly, for 3 minutes or until broth begins to thicken.
- Bring mixture to a boil and add seasoning blend and collard greens.
- Return to a boil and cook, stirring often, for 15 minutes.
- Stir in black-eyed peas and crushed red pepper.
- Spoon hot mixture into a lightly greased 13 x 9 inch baking dish.
- Pour cornbread batter evenly over the hot filling mixture.
- Bake at 425°F for 20 to 25 minutes or until cornbread is golden brown and set.
Tips & Substitutions
For a flavorful twist, consider adding some diced carrots or peas to the filling for extra color and nutrition. If you prefer a thicker sauce, increase the flour to 4 tablespoons. You can also substitute the collard greens with spinach or kale if desired. For a spicy kick, add a bit more crushed red pepper or serve with hot sauce on the side.
Serving Suggestions
This Ham And Greens Pot Pie is hearty enough to be a meal on its own but pairs beautifully with a simple side salad or steamed vegetables. For a comforting dinner, serve it alongside cornbread or biscuits. You can also explore more American recipes that feature comforting flavors, like 'Oh So Good' Casserole or Quick Spicy Chicken Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with aluminum foil and warm it in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for quick meals.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Greens Pot Pie contains roughly 916 calories, with 16g protein, 115g carbohydrates, and 43g fat. It is an excellent source of iron (39% of the Daily Value) and protein (32% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 935mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh greens instead of frozen?
Yes, you can use fresh collard greens or other leafy greens. Just wash and chop them, then sauté them in the Dutch oven before adding the broth. Fresh greens will require a bit more cooking time to soften, so adjust accordingly.
What can I substitute for chicken broth?
If you don't have chicken broth on hand, vegetable broth is a great substitute that will still provide a rich flavor. You can also use water mixed with bouillon cubes or powder for a quick alternative.
How do I know when the cornbread is done baking?
The cornbread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).