Linda'S Chili Rellenos

Name: Linda'S Chili Rellenos
Yield: 4 servings
Cuisine: American
Ingredients: 3 (7 oz.) cans mild green chilies; 1 lb. Cheddar cheese, grated; 1 lb. Jack cheese, grated; 4 eggs; 1 small can milk; 3 or 4 Tbsp. flour

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

3 (7 oz.) cans mild green chilies ⓘ
1 lb. Cheddar cheese, grated ⓘ
1 lb. Jack cheese, grated ⓘ
4 eggs
1 small can milk ⓘ
3 or 4 Tbsp. flour ⓘ

Instructions

Wash and remove seeds from chilies.
Make layers of chilies and cheese in a 9 x 13-inch pan until gone.
Mix together milk, eggs and flour.
Pour over chilies and cheese mixture.
Bake for 45 minutes in a 350° oven.
Let sit for 10 minutes before serving.

Nutrition & Diet Analysis (per serving)

401 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV

Total Fat 12.9g 17% DV

Carbs 59.5g 22% DV

Fiber 0.8g 3% DV

Sugar 11.7g 23% DV

Electrolytes

Sodium 414mg 18% DV

Potassium 271mg 6% DV

Cholesterol 90.8mg 30% DV

Vitamins & Minerals

Vitamin A 152mcg 17% DV

Vitamin C 5.5mg 6% DV

Vitamin D 0.6mcg 3% DV

Calcium 345.8mg 27% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Bacardi Rum Pina Colada Cake Recipe

Spinach & Sun Dried Tomato Stuffed Chicken With Garlic &

Two Day German Molasses Cookies Recipe

Crustless Fruit Pie Recipe

Golden Squash Soup Recipe

Light and Airy Kabocha Squash Pudding