Linda'S Famous Corn Cob Jelly
A sweet and tangy jelly made from corn cob juice, flavored with Kool-Aid and vibrant red coloring, perfect for spreading on toast or using in creative preserves.
Ingredients
- 8 corn cobs
- 1 package Kool-Aid (any flavor) ⓘ
- 4 cups sugar
Instructions
- Cover the corn cobs with 4 cups of water and bring to a boil.
- Cook the corn cobs for 10 minutes.
- Strain the cooked corn cobs to extract the juice.
- Pour 3 cups of the juice into a saucepan and add water if necessary to make 3 cups of liquid.
- Add 2 or 3 drops of red food coloring to the juice.
- Add the dry Kool-Aid flavor packet to the juice.
- Add Sure-Jell to the mixture.
- Bring the mixture to a boil.
- Add sugar and cook over high heat for 1 minute.
- Pour the hot jelly into 5 medium-sized jars.
- Cover each jar with 1/8 inch of melted paraffin.
Tips & Substitutions
To enhance the flavor of your Corn Cob Jelly, consider using flavored Kool-Aid that complements your meal. If you want a natural alternative, substitute the Kool-Aid with fresh fruit juice. Make sure to strain the corn juice thoroughly to avoid graininess in the jelly. For a vibrant color, adjust the food coloring as needed, or skip it for a more natural look.
Serving Suggestions
Corn Cob Jelly is a delightful addition to breakfast, perfect spread on toast or pancakes. It pairs beautifully with Mom'S Homemade Barbecue Sauce for a unique twist on meats. Serve it alongside cheeses for a charming appetizer or use it as a topping on desserts like vanilla ice cream for a sweet surprise.
Storage & Reheating
Store the Corn Cob Jelly in a cool, dark place for up to a year. Once opened, keep the jars in the refrigerator and use within a month. To reheat, simply warm the jelly gently on the stove or in a microwave, stirring until smooth. Avoid overheating to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Linda'S Famous Corn Cob Jelly contains roughly 38 calories, with 1g protein, 9g carbohydrates, and 0g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this recipe suitable for canning?
Yes, Corn Cob Jelly is great for canning! Just ensure you follow safe canning practices by sterilizing your jars and lids. The melted paraffin on top is a traditional method, but for long-term storage, consider hot water bath canning to ensure a proper seal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).