Prize Rolls
Prize Rolls are soft, fluffy homemade bread rolls with a light texture and mild flavor, perfect for family dinners, picnics, or as a side with soups and salads.
Ingredients
Instructions
- Dissolve yeast in warm water in a large bowl.
- Add sugar and salt; mix well.
- Combine flour and melted shortening in a separate bowl; mix well.
- Gradually add the flour mixture to the yeast mixture to form a soft dough.
- Place the dough in a greased bowl, turning to coat the surface.
- Cover and let rise until doubled in bulk.
- Punch the dough down.
- Let stand for 5 minutes.
- Shape the dough into rolls.
- Place the rolls on a greased baking sheet.
- Cover and let rise until doubled in bulk.
- Bake at 400°F (200°C) for 12 to 15 minutes or until lightly browned.
Tips & Substitutions
For best results, ensure your water is warm but not too hot to avoid killing the yeast. If you don’t have shortening, you can use unsalted butter or margarine as a substitute. For added flavor, consider mixing in herbs or spices to the dough. Keep an eye on the rolls while baking to prevent over-browning, especially if you are baking at higher altitudes.
Serving Suggestions
These Prize Rolls are perfect for any meal and pair beautifully with dishes like Eloise'S Carrot And Raisin Salad or a hearty soup. Serve them warm with butter or alongside a delicious spread like Holiday Wassail Tea for a festive touch. They also make great sandwiches when sliced open.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly in plastic wrap and then in foil for up to 3 months. To reheat, place them in a 350°F (175°C) oven for about 10 minutes until warm and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Prize Rolls contains roughly 149 calories, with 1g protein, 3g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast as a substitute for active dry yeast. Simply use the same amount and mix it directly with the flour instead of dissolving it in water. The rolls will still rise beautifully and yield a soft texture.
What can I do if my dough isn’t rising?
If your dough isn’t rising, it may be due to the yeast being inactive. Check the expiration date on your yeast and ensure your water temperature is warm, around 100°F (37°C). If it’s too cold or too hot, the yeast won’t activate, so make sure to monitor the temperature closely.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and let it rise, then shape the rolls and place them on the baking sheet. Cover and refrigerate overnight. The next day, let them sit at room temperature until they double in size before baking. This is a great time-saving method for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).