Overnite Breakfast
Sweet overnight breakfast bread pudding featuring cinnamon, butterscotch, and nuts, perfect for a cozy morning treat that feeds a crowd and can be prepared ahead of time.
Ingredients
Instructions
- Grease a large Bundt baking pan.
- Add frozen dinner rolls to the pan. Cover and let rise overnight.
- Mix sugar, cinnamon, brown sugar, and butterscotch pudding mix in a bowl.
- Pour the sugar mixture over the risen rolls.
- Top with chopped oleo (butter) and chopped nuts.
- Bake at 350°F for 30 minutes.
- Cover with foil for the first 15 minutes of baking.
- Remove foil during the last 15 minutes to brown the top.
Tips & Substitutions
For varied flavor, consider using different pudding mixes like vanilla or chocolate, or add dried fruits or chocolate chips to the rolls. If you're short on time, let the rolls rise in a warm place for a few hours instead of overnight. You can also substitute the nuts with seeds or omit them entirely for a nut-free version.
Serving Suggestions
Serve warm for breakfast or brunch, perhaps drizzled with a bit of maple syrup or a dusting of powdered sugar. This dish pairs beautifully with Holiday Wassail Tea for a festive touch. You might also consider serving it alongside fresh fruit or yogurt for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 20-30 seconds, or warm in a preheated oven at 350°F for about 10 minutes until heated through. This will help maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Overnite Breakfast contains roughly 261 calories, with 4g protein, 39g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh rolls instead of frozen?
Yes, you can use fresh rolls, but you will need to adjust the rising time. Fresh dough often requires less time to rise, so keep an eye on it to ensure it doesn't overproof.
Is there a way to make this recipe vegan?
Absolutely! Substitute the frozen oleo with a plant-based butter and use a vegan pudding mix. Make sure to choose a sugar that is processed without bone char, and use a nut or seed alternative in place of the chopped nuts if desired.
Can I prepare this recipe the same day?
Yes, if you prefer not to wait overnight, you can let the rolls rise for about 1-2 hours until doubled in size, then proceed with the recipe. This will allow you to enjoy this delicious breakfast sooner!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).