Overnite Breakfast

VeganVegetarian
Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

Sweet overnight breakfast bread pudding featuring cinnamon, butterscotch, and nuts, perfect for a cozy morning treat that feeds a crowd and can be prepared ahead of time.

Be the first to rate this recipe

Ingredients

  • 1 large bag frozen dinner rolls ⓘ
  • 1/2 cup sugar ⓘ
  • 1 1/2 teaspoon cinnamon ⓘ
  • 1/2 cup brown sugar ⓘ
  • 1 (4 oz.) box cook and serve butterscotch pudding mix ⓘ
  • 1 stick frozen oleo, chopped
  • 1/2 cup chopped nuts ⓘ

Instructions

  1. Grease a large Bundt baking pan.
  2. Add frozen dinner rolls to the pan. Cover and let rise overnight.
  3. Mix sugar, cinnamon, brown sugar, and butterscotch pudding mix in a bowl.
  4. Pour the sugar mixture over the risen rolls.
  5. Top with chopped oleo (butter) and chopped nuts.
  6. Bake at 350°F for 30 minutes.
  7. Cover with foil for the first 15 minutes of baking.
  8. Remove foil during the last 15 minutes to brown the top.

Nutrition & Diet Analysis (per serving)

535 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 18.2g 23% DV
Carbs 89.7g 33% DV
Fiber 2.8g 10% DV
Sugar 44.4g 89% DV

Electrolytes

Sodium 365.3mg 16% DV
Potassium 420mg 9% DV
Cholesterol 15mg 5% DV

Vitamins & Minerals

Vitamin A 11mcg 1% DV
Vitamin C 9.2mg 10% DV
Calcium 132mg 10% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar pudding mix brown sugar cinnamon nuts dinner rolls

You May Also Like

🥗

Peanut Butter Crunch Overnight Oats

VeganVegetarian
173 kcal 4.3g protein
🥗

Girl Scout Cookie Pops

VeganVegetarian
240 kcal 3.1g protein
🥗

Homemade Granola And Parfait

VeganVegetarian
921 kcal 20.9g protein
🥗

French Oatmeal

VeganVegetarian
107 kcal 0.1g protein
🥗

Dulce De Papaya (Candied Papaya)

VeganVegetarian
209 kcal 1.6g protein
🥗

Peanut Butter Coconut Cups

VeganVegetarian
225 kcal 2.1g protein
American recipes → Vegan recipes → Vegetarian recipes → All recipes →