Mom'S Homemade Barbecue Sauce

Cook: 15 min Cuisine: American

A rich, tangy homemade barbecue sauce with a balance of sweetness, smokiness, and spice, perfect for grilling, dipping, or glazing meats and vegetables.

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Ingredients

  • 2 Tbsp. brown sugar
  • 1 Tbsp. paprika
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1/4 tsp. chili powder
  • 1/2 c. water
  • 1/8 tsp. hot pepper
  • 2 Tbsp. Worcestershire sauce
  • 1/4 c. vinegar
  • 1 c. tomato juice
  • 1/4 c. ketchup
  • 1/4 c. finely chopped onions
  • 1 slice lemon or 1 tsp. lemon juice

Instructions

  1. Mix all ingredients together in a saucepan.
  2. Simmer the mixture for 10 to 15 minutes until flavors meld.
  3. Use immediately or store for later use.

Tips & Substitutions

For a sweeter barbecue sauce, consider adding a bit more brown sugar or honey. Feel free to adjust the spices according to your preference; adding more chili powder can enhance the heat, while smoked paprika can add a lovely smoky flavor. If you don't have Worcestershire sauce, soy sauce can be a suitable substitute. This sauce can also be used in a variety of American recipes.

Serving Suggestions

This barbecue sauce pairs beautifully with grilled meats like chicken, ribs, or burgers. It can also be used as a dipping sauce for appetizers or drizzled over roasted vegetables. Consider serving it alongside sides such as coleslaw or cornbread to complement the flavors. For a unique twist, try it with Prize Rolls for a delicious combination.

Storage & Reheating

Store any leftover barbecue sauce in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze the sauce in small portions for up to three months. To reheat, simply warm it in a saucepan over low heat, stirring occasionally, or use a microwave, being careful not to overheat.

Nutrition & Diet Analysis (per serving)

Each serving of Mom'S Homemade Barbecue Sauce contains roughly 174 calories, with 3g protein, 33g carbohydrates, and 5g fat. It is a good source of dietary fiber (18% of the Daily Value), iron (17% of the Daily Value), and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 2247mg per serving (98% of the Daily Value).

174 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 5g 6% DV
Carbs 32.7g 12% DV
Fiber 5g 18% DV
Sugar 11.4g 23% DV

Electrolytes

Sodium 2246.9mg 98% DV
Potassium 458.6mg 10% DV

Vitamins & Minerals

Vitamin A 32.8mcg 4% DV
Vitamin C 8.3mg 9% DV
Calcium 105.8mg 8% DV
Iron 3.1mg 17% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh tomatoes instead of tomato juice?

Yes, you can blend fresh tomatoes to create a puree and use it instead of tomato juice. However, you may need to adjust the consistency by adding a little water to achieve the desired thickness. Fresh tomatoes can add a vibrant flavor to your homemade barbecue sauce.

Is this recipe suitable for a vegan diet?

Yes, this barbecue sauce is vegan-friendly as it contains no animal products. The Worcestershire sauce can be substituted with a vegan version if preferred. This makes it a great option for those following vegan recipes while still enjoying a flavorful sauce.

How can I make this sauce spicier?

To increase the spice level, you can add more chili powder or include diced jalapeños or other hot peppers to the mix. Another option is to stir in a few dashes of hot sauce at the end of cooking to achieve the desired heat without altering the other flavors.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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