Linda'S Favorite Hot Little Wiener Hors D'Oeuvres
Sweet and savory hot little wiener hors d'oeuvres feature smoky bacon wrapped around juicy hot dogs, coated in brown sugar for a delightful glaze. Perfect for parties, game day, or casual gatherings, these bite-sized treats are easy to make and irresistibly fun to eat.
Ingredients
Instructions
- Cut hot dogs in half.
- Cut bacon strips in half.
- Wrap bacon around each hot dog half.
- Carefully place the wrapped hot dogs in a crock-pot so that the bacon stays on the hot dog.
- Sprinkle brown sugar over the wrapped hot dogs.
- Cook on high for 1 hour.
- Serve hot.
Tips & Substitutions
For a twist, consider using turkey or chicken hot dogs as a lighter alternative. If you want a bit of heat, try wrapping the hot dogs with spicy bacon or adding a pinch of cayenne to the brown sugar. Keep an eye on the cooking time; if you prefer crispier bacon, you can cook them for an additional 15 minutes.
Serving Suggestions
Serve these tasty hors d'oeuvres with toothpicks for easy snacking. They pair well with classic sides like potato salad or coleslaw. For a fun twist, try them alongside Apple-Smothered Pork Chops or as part of a buffet spread for gatherings. A selection of dipping sauces can also elevate the experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the hot dogs in a microwave-safe dish and cover them with a damp paper towel. Heat in 30-second intervals until warmed through. Alternatively, reheat in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Linda'S Favorite Hot Little Wiener Hors D'Oeuvres contains roughly 329 calories, with 4g protein, 66g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these hot dog hors d'oeuvres ahead of time?
Yes, you can prepare them by wrapping the hot dogs with bacon and storing them in the refrigerator for up to 24 hours before cooking. Just be sure to sprinkle the brown sugar right before cooking to maintain the best texture.
What type of bacon works best for this recipe?
Regular cut bacon is recommended for optimal wrapping and crispiness, but you can use thick-cut bacon if you prefer a meatier bite. Just be aware that cooking time may need to be adjusted for thicker slices.
Can I use a different sweetener instead of brown sugar?
Absolutely! You can substitute with maple syrup or honey for a different flavor profile. If you're looking for a lower sugar option, consider using a sugar substitute that measures like brown sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).