Donna'S Pork Chops
Donna's Pork Chops offer a comforting and hearty meal with tender pork paired with a creamy celery sauce. Perfect for family dinners or casual gatherings, this dish is easy to prepare and satisfies with rich flavors and simple ingredients, making it a go-to choice for a wholesome dinner.
Ingredients
Instructions
- Put pork chops in a casserole dish.
- Pour the cream of celery soup and water over the pork chops.
- Cover and bake at 350°F for 1 hour and 15 minutes.
Tips & Substitutions
For enhanced flavor, consider marinating the pork chops in your favorite seasoning overnight. If you want a healthier option, substitute the cream of celery soup with a homemade version using low-fat yogurt or a similar cream alternative. You can also use chicken broth instead of water for added depth. This recipe is versatile; try it with other soups like cream of mushroom for a different twist.
Serving Suggestions
These pork chops pair beautifully with a side of rice or mashed potatoes to soak up the delicious sauce. Steamed vegetables or a fresh salad can complement the dish nicely, adding color and nutrition. For a heartier meal, serve with a side of American recipes like Truckers' Beans or Lima Bean Pot to round out the flavors.
Storage & Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to three days. To reheat, place the chops in a covered dish in the oven at 350°F for about 15-20 minutes until warmed through. You can also microwave them for 1-2 minutes, ensuring they don’t dry out by adding a splash of water before covering.
Nutrition & Diet Analysis (per serving)
Each serving of Donna'S Pork Chops contains roughly 309 calories, with 26g protein, 4g carbohydrates, and 20g fat. It is an excellent source of protein (53% of the Daily Value), and a good source of potassium. At about 309 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pork chops for this recipe?
Yes, frozen pork chops can be used, but it's best to thaw them completely before cooking to ensure even baking. You can thaw them in the refrigerator overnight or use the microwave's defrost setting. Adjust the cooking time if needed, as frozen chops may require a few extra minutes in the oven.
What can I substitute for cream of celery soup?
If you don’t have cream of celery soup, consider using cream of chicken or cream of mushroom soup as alternatives. For a healthier option, you could make a homemade version using pureed vegetables and cream or yogurt, which will still provide a creamy texture without the processed ingredients.
How can I tell if the pork chops are done?
The best way to check if the pork chops are done is to use a meat thermometer. They should reach an internal temperature of 145°F. Alternatively, you can cut into one chop; the meat should be no longer pink and the juices should run clear. Be careful not to overcook them to keep the meat juicy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).