Sausage
Sausage made from seasoned hamburger, infused with smoky flavors and spices, then baked to perfection. This savory dish offers a homemade alternative to store-bought sausages, perfect for casual gatherings or hearty meals. Its rich, smoky taste appeals to meat lovers and those seeking a flavorful, satisfying dish.
Ingredients
Instructions
- Mix all ingredients together and shape into a sausage form.
- Wrap tightly in foil and refrigerate for 24 hours.
- Before baking, poke holes in the foil.
- Bake on a broiler pan at 325°F for 1.5 hours.
Tips & Substitutions
For a spicier sausage, consider adding crushed red pepper flakes or cayenne pepper to taste. If you prefer a milder flavor, reduce the black pepper or omit it altogether. Quick salt can be substituted with kosher salt, but adjust the amount to your taste. Mixing the ingredients well ensures even distribution of flavors, so be thorough when combining them.
Serving Suggestions
Serve this sausage alongside grilled vegetables or with a side of Amish Cabbage for a delightful meal. It can also be sliced and added to a hearty breakfast with eggs. Consider pairing it with a tangy mustard or barbecue sauce for dipping, enhancing the overall flavor experience.
Storage & Reheating
Store any leftover sausage in an airtight container in the refrigerator for up to 4 days. To reheat, slice the sausage and warm it in a skillet over medium heat, or wrap it in foil and place it in a preheated oven at 350°F until heated through. This keeps the sausage moist and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage contains roughly 858 calories, with 36g protein, 218g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (308% of the Daily Value), iron (184% of the Daily Value), and calcium (116% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1815mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey can be a healthier alternative to hamburger in this sausage recipe. Just keep in mind that turkey has less fat, which may affect the juiciness and flavor. You might want to add a little olive oil or bacon fat to maintain moisture.
How long should I refrigerate the sausage before baking?
Refrigerating the sausage for 24 hours allows the flavors to meld beautifully, making for a more flavorful end product. If you're short on time, aim for at least 4 hours, but longer is definitely better for taste.
Can I freeze the sausage for later use?
Absolutely! You can freeze the uncooked sausage before baking. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. When ready to use, thaw it in the refrigerator overnight before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).