Sausage
Sausage made from seasoned hamburger, infused with smoky flavors and spices, then baked to perfection. This savory dish offers a homemade alternative to store-bought sausages, perfect for casual gatherings or hearty meals. Its rich, smoky taste appeals to meat lovers and those seeking a flavorful, satisfying dish.
Ingredients
Instructions
- Mix all ingredients together and shape into a sausage form.
- Wrap tightly in foil and refrigerate for 24 hours.
- Before baking, poke holes in the foil.
- Bake on a broiler pan at 325°F for 1.5 hours.
Nutrition & Diet Analysis (per serving)
210
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).