Linguine With Ham

PorkDairy
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Ingredients

  • 4 ounces linguine ⓘ
  • 4 ounces spinach linguine ⓘ
  • 2 tablespoons butter or 2 tablespoons margarine ⓘ
  • 1/2 lb fully cooked ham, , cubed (, about 1-1/2 cups)
  • 1 cup sliced fresh mushrooms ⓘ
  • 1 carton light cream (8 ounce)
  • 2 egg yolks, well beaten ⓘ

Instructions

  1. In a 6-quart Dutch oven, cook linguines according to package directions.
  2. Drain, return to Dutch oven.
  3. Add butter, ham, and mushrooms.
  4. In a small bowl combine whipping cream and egg yolks; beat well.
  5. Slowly stir the egg mixture into the linguine, mixing well.
  6. Add 1/4 of the grated Parmesan cheese.
  7. Cook over medium heat until thickened, stirring gently.
  8. Spoon onto individual serving plates.
  9. Sprinkle with the remaining Parmesan cheese.

Nutrition & Diet Analysis (per serving)

523 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 20g 40% DV
Total Fat 44g 56% DV
Carbs 12.1g 4% DV
Fiber 0.3g 1% DV
Sugar 2g 4% DV

Electrolytes

Sodium 341.3mg 15% DV
Potassium 328.5mg 7% DV
Cholesterol 665.5mg 100% DV

Vitamins & Minerals

Vitamin A 155mcg 17% DV
Vitamin C 0.8mg 1% DV
Vitamin D 9.2mcg 46% DV
Calcium 299.8mg 23% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg yolk parmesan cheese mushroom light cream butter

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