Linzer Square(Austrian)
Ingredients
Instructions
- Mix all ingredients as for pastry.
- Roll between sheets of wax paper (or press).
- Line bottom of jelly roll pan with dough.
- Save some for lattice.
- Spread dough with jam and nuts and then make lattice over top with reserved dough.
- Brush with egg and then bake in 350° oven until lightly browned.
Nutrition & Diet Analysis (per serving)
831
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).