Linzer Strips
Ingredients
Instructions
- Combine butter and sugar in a large mixer bowl.
- Add eggs and almond extract until well mixed.
- Reduce speed to low when adding flour and ground nuts.
- Divide dough into 8 equal parts.
- Roll each part into an 8-inch log on a lightly floured surface.
- Wrap in plastic food wrap; refrigerate until firm about 2 hours.
- Heat oven to 350 degrees.
- Place logs on cookie sheets.
- Pat each log into 2-inch wide logs.
- Press a 1-inch wide indentation lengthwise down the center of each strip using the back of a spoon.
- Bake for 17-19 minutes or until edges are lightly browned.
- Spoon 2 tablespoons fruit spread into the indentation of each log; sprinkle with almond slices.
- Cut diagonally into 1-inch pieces while cookies are still warm.
- Cool completely on cookie sheet.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).