Lisa'S Chicken Spaghetti
A creamy, cheesy chicken spaghetti dish packed with tender shredded chicken, tomatoes, and melted Velveeta, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Boil chicken breasts in salted water until cooked, then remove and save the broth.
- Shred the cooked chicken and set aside.
- Boil spaghetti in the chicken broth for about 10 minutes until done, then drain.
- Return the drained spaghetti to the pot and place over low heat.
- Add shredded chicken, condensed cream of chicken soup, Rotel tomatoes, and Velveeta cheese to the spaghetti.
- Season with salt, pepper, and garlic salt to taste.
- Stir until the cheese is melted and the mixture is well combined, then serve.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or chicken broth while mixing in the Velveeta cheese. If you want to spice it up, add diced jalapeños or use spicy Rotel tomatoes. You can substitute the Velveeta with a blend of shredded cheddar and cream cheese for a different flavor profile. This dish is versatile; feel free to add vegetables like bell peppers or zucchini.
Serving Suggestions
Serve this chicken spaghetti with a side salad for a refreshing contrast, or pair it with garlic bread for a comforting meal. It also goes well with Lemon Walnut Tea Bread for a delightful twist. For added flavor, top with fresh chopped parsley or green onions before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover it with a damp paper towel to keep it moist. Heat in 30-second increments until warmed through. You can also reheat on the stovetop over low heat, adding a splash of broth or water to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Lisa'S Chicken Spaghetti contains roughly 76 calories, with 3g protein, 7g carbohydrates, and 4g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1694mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken works great and saves time. Just shred it and mix it in when combining with the other ingredients. You can also skip boiling the chicken entirely, making this a quick weeknight meal.
Is there a vegetarian version of this dish?
Yes! To make a vegetarian version, substitute the chicken with sautéed mushrooms or chickpeas for protein. Use vegetable broth instead of chicken broth, and consider using a plant-based cheese alternative for a similar creamy texture.
Can I freeze the chicken spaghetti?
Yes, you can freeze this dish! Allow it to cool completely, then transfer it to a freezer-safe container. It will keep well for up to 2 months. To reheat, thaw overnight in the refrigerator and warm in the oven or on the stovetop until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).