Lemon Walnut Tea Bread
Lemon Walnut Tea Bread offers a moist, flavorful treat with zesty lemon and crunchy walnuts, perfect for tea time, snacks, or breakfast with a bright, nutty profile.
Ingredients
Instructions
- Preheat oven and prepare a loaf pan.
- In a mixing bowl, combine granulated sugar, shortening, eggs, all-purpose flour, baking powder, milk, and chopped walnuts; mix until smooth.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 50 minutes.
- While the bread is baking, prepare the lemon icing by stirring together powdered sugar and 4 to 5 teaspoons lemon juice until smooth, thick, but pourable.
- Once baked, remove the bread from the oven and allow it to cool slightly.
- Drizzle the lemon icing over the warm bread before serving.
Nutrition & Diet Analysis (per serving)
809
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).