Spaghetti Corn
Creamy and cheesy spaghetti combined with sweet corn creates a comforting casserole, perfect for family dinners and easy weeknight meals with a rich, savory flavor.
Ingredients
Instructions
- Stir all ingredients together and put in a buttered casserole dish.
- Cover with aluminum foil.
- Bake at 350°F for 30 minutes with the cover on.
- Remove the cover and bake for an additional 30 minutes.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the mixture before baking. If you don't have Monterey Jack cheese, cheddar or a Mexican blend can work well as substitutes. For a touch of heat, mix in some diced jalapeños. Make sure to break the spaghetti into smaller pieces for even cooking. This dish is a great way to use up leftover pasta as well.
Serving Suggestions
Serve this Spaghetti Corn hot from the oven as a comforting side dish or a main course. It pairs beautifully with a fresh green salad or grilled chicken for a complete meal. For a more substantial offering, consider serving alongside a slice of German Cornbread. Top with fresh herbs for added flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil, warming at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, ensuring to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Corn contains roughly 451 calories, with 6g protein, 42g carbohydrates, and 30g fat. It is a good source of protein (13% of the Daily Value) and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 468mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned?
Yes, you can definitely use fresh corn! About 2 cups of fresh corn kernels will work well. Just make sure to cook the corn briefly before mixing it in, as it will not soften as much as canned corn during baking.
What can I add for extra flavor?
If you want a spicy kick, a dash of cayenne pepper or red pepper flakes can be mixed in as well.
Is this dish suitable for vegetarians?
Yes, this Spaghetti Corn recipe is vegetarian-friendly! It contains no meat, just cheese and corn. For a heartier vegetarian option, consider adding cooked beans or lentils to the mix. It's a great way to incorporate more protein into the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).