Spaghetti Corn

Name: Spaghetti Corn
Prep time: 10 min
Cook time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 1 can cream-style corn; 1 can whole kernel corn with juice; 1 cup broken up spaghetti; 1 cup diced Monterey Jack cheese; 1 stick butter

Vegetarian Dairy

Prep: 10 min Cook: 60 min Serves: 6 Cuisine: American

Creamy and cheesy spaghetti combined with sweet corn creates a comforting casserole, perfect for family dinners and easy weeknight meals with a rich, savory flavor.

Be the first to rate this recipe

Ingredients

1 can cream-style corn ⓘ
1 can whole kernel corn with juice ⓘ
1 cup broken up spaghetti ⓘ
1 cup diced Monterey Jack cheese ⓘ
1 stick butter ⓘ

Instructions

Stir all ingredients together and put in a buttered casserole dish.
Cover with aluminum foil.
Bake at 350°F for 30 minutes with the cover on.
Remove the cover and bake for an additional 30 minutes.
Serve hot.

Nutrition & Diet Analysis (per serving)

388 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV

Total Fat 32.3g 41% DV

Carbs 19.7g 7% DV

Fiber 1.3g 5% DV

Sugar 3.8g 8% DV

Electrolytes

Sodium 482.8mg 21% DV

Potassium 165.8mg 4% DV

Cholesterol 84mg 28% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV

Vitamin C 2.9mg 3% DV

Calcium 150mg 12% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Our Famous Eclairs

Dilly/Cheese Muffins Recipe

Magali's Lentil Chili

Cilantro-Lemon Corn Pops (Popcorn)

Foolproof Pie Crust Recipe

The Ultimate Spicy Grilled Cheese