Cora'S Coconut Cream Pie
A rich and crunchy coconut cream pie crust with toasted pecans provides the perfect base for a sweet, nutty dessert that suits any gathering or special occasion.
Ingredients
Instructions
- Mix the chopped pecans and melted butter well.
- Press the mixture into a large square or oblong dish to form the crust.
- Bake at 350°F (175°C) for 20 minutes.
- Allow to cool completely before filling.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).