Lisa'S Fudge
Creamy, rich fudge combining chocolate and marshmallow flavors, perfect for satisfying sweet cravings, ideal for parties, holidays, or as a homemade gift for loved ones.
Ingredients
Instructions
- Mix together in a large bowl the Hershey bars, chocolate chips, and marshmallow cream.
- Heat the margarine until melted and bring to a boil, then boil for 5 minutes, stirring constantly.
- Pour the hot mixture into the bowl and beat until creamy.
- Spread the fudge on a greased cookie sheet and let it set before cutting into pieces.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of sea salt to the fudge mixture. If you prefer a healthier alternative, substitute dark chocolate chips for semi-sweet ones. Ensure you stir continuously while boiling the margarine to prevent burning. For a fun twist, try mixing in nuts or crushed candy for added texture.
Serving Suggestions
Cut the fudge into small squares and serve as a sweet treat at gatherings or as a dessert after dinner. It pairs beautifully with a cup of coffee or tea, and can also be enjoyed alongside the Fresh Apple Omelet for a delightful brunch. For an added touch, consider drizzling melted chocolate or caramel over the fudge before serving.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it, which will extend its freshness for up to three weeks. To enjoy the fudge at room temperature again, simply leave it out for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Lisa'S Fudge contains roughly 780 calories, with 5g protein, 85g carbohydrates, and 49g fat. It is a good source of vitamin C (12% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Absolutely! While this recipe calls for Hershey bars and chocolate chips, feel free to experiment with your favorite types of chocolate. Dark chocolate, milk chocolate, or even white chocolate can be used. Just remember that the flavor and sweetness will vary depending on your choice.
How can I make this fudge gluten-free?
To make this fudge gluten-free, ensure that all ingredients, especially the chocolate chips, are labeled gluten-free. Most brands of chocolate are naturally gluten-free, but it's always best to check. This way, everyone can enjoy this delicious treat without worry.
Is it possible to freeze this fudge?
Yes, you can freeze this fudge! Wrap it tightly in plastic wrap and then place it in an airtight container. It can be frozen for up to three months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).