Banana Bread(No Sugar)
A moist, naturally sweet banana bread with no added sugar, featuring ripe bananas, vanilla, and lemon for a wholesome treat suitable for breakfast or snacks.
Ingredients
Instructions
- Cream eggs, oil, and sweetener until well combined.
- Add mashed bananas, vanilla, and lemon juice to the mixture.
- Gradually add dry ingredients: flour, fructose, salt, soda, and baking powder.
- Mix until well blended and pour into a well-greased loaf pan.
- Bake at 350°F (175°C) for about 45 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
626
kcal
31% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).