Lite Baked Rice

Cook: 45 min Cuisine: American

A light and fluffy baked rice dish with buttery flavor, perfect as a simple side or comforting main for family dinners and casual gatherings.

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Ingredients

  • 3/4 cup regular rice
  • 2 tablespoons butter
  • 1 3/4 cups boiling water
  • 1 teaspoon salt

Instructions

  1. Combine rice, butter, boiling water, and salt in a buttered casserole dish.
  2. Cover with lid and bake in a 350°F oven for 45 minutes.

Nutrition & Diet Analysis (per serving)

334 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 25.6g 33% DV
Carbs 23g 8% DV
Fiber 0.8g 3% DV
Sugar 0.1g

Electrolytes

Sodium 9708.5mg 100% DV
Potassium 48.3mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 15.3mg 1% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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