Heart O' Mine Cookies
Heart O' Mine Cookies are charming, heart-shaped treats filled with sweet preserves, combining buttery, oat-infused cookies perfect for special occasions or delightful snacking.
Ingredients
Instructions
- Beat butter and cream cheese together until creamy.
- Add vanilla.
- Sift together flour and salt.
- Add to creamed mixture; mix well.
- Stir in oats; mix well.
- Chill for 1 hour.
- Roll on a lightly floured board to 1/4-inch thickness.
- Cut with a 2 1/2-inch heart-shaped cutter and place on an ungreased cookie sheet.
- Press your thumb into the center of each cookie to make an indentation.
- Fill each indentation with 1/2 teaspoon of preserves.
- Bake at 350°F (175°C) for 16 to 18 minutes.
Tips & Substitutions
For a delightful twist, consider substituting almond extract for the vanilla to give the cookies a unique flavor. If you prefer a gluten-free option, try using a gluten-free flour blend. To enhance the texture, finely chop some nuts and mix them into the dough before chilling. Make sure the butter and cream cheese are at room temperature for easier mixing.
Serving Suggestions
These Heart O' Mine Cookies are perfect for special occasions or as a sweet treat for loved ones. They pair beautifully with a cup of tea or coffee. For an extra touch, serve them alongside a scoop of vanilla ice cream or with a dollop of whipped cream. They also make a charming addition to a dessert platter featuring items like the Mini Oreo Mystical Ice Cream Pie.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can refrigerate them for up to two weeks. To reheat, place cookies in a preheated oven at 300°F (150°C) for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Heart O' Mine Cookies contains roughly 71 calories, with 2g protein, 5g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these cookies for later?
Yes, you can freeze the baked cookies! Allow them to cool completely, then place them in a single layer in an airtight container or freezer bag. They can be frozen for up to three months. Thaw at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).