Lite Peach Cheesecake
A light, creamy peach-flavored cheesecake featuring fresh peaches and graham cracker crust, perfect for a refreshing dessert that appeals to health-conscious or fruit-loving guests.
Ingredients
Instructions
- In blender, sprinkle gelatine over cold water; let stand 2 minutes.
- In a small saucepan, bring reserved peach juice to a boil.
- Add hot peach juice to the blender and process at low until gelatine is completely dissolved (about 2 minutes).
- Add remaining ingredients and process at high until blended.
- Pour mixture into an 8 x 9-inch pie pan or prepared crust with 3/4 cup graham cracker crumbs and 2 tablespoons melted butter.
- Chill until firm, about 3 hours.
- Garnish with peaches before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before blending. You can substitute lite cream cheese with Greek yogurt for a tangier flavor. If you prefer a sweeter cheesecake, consider adding an extra tablespoon of sugar or using honey. To enhance the flavor, add a splash of vanilla extract while blending.
Serving Suggestions
Serve this Lite Peach Cheesecake chilled, garnished with fresh peach slices or a dollop of whipped cream for added indulgence. It pairs beautifully with a side of fresh berries or a scoop of vanilla ice cream. For a delightful spread, consider serving it alongside June'S Banana Split Cake for a fruity dessert table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, let it sit at room temperature for about 15 minutes before serving. This allows the flavors to come back to life without compromising the cheesecake's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lite Peach Cheesecake contains roughly 48 calories, with 1g protein, 11g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, you can use other canned fruits like pears or apricots for a different flavor. Just ensure the fruit is well-drained and adjust the sweetness if necessary. Fresh fruits can also be used, but you may need to add a bit more sugar to balance the flavors.
How can I make this cheesecake gluten-free?
To make this cheesecake gluten-free, simply replace the graham cracker crumbs with gluten-free alternatives such as almond flour or gluten-free cookie crumbs. Ensure that all other ingredients, including the cream cheese and sugar, are also certified gluten-free.
Can I prepare this cheesecake in advance?
Absolutely! This cheesecake can be made up to a day in advance. Just ensure it's stored properly in the refrigerator. Chilling it overnight will also enhance the flavors, making it an ideal dessert to prepare ahead of time for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).