Lite Peach Cheesecake
A light, creamy peach-flavored cheesecake featuring fresh peaches and graham cracker crust, perfect for a refreshing dessert that appeals to health-conscious or fruit-loving guests.
Ingredients
Instructions
- In blender, sprinkle gelatine over cold water; let stand 2 minutes.
- In a small saucepan, bring reserved peach juice to a boil.
- Add hot peach juice to the blender and process at low until gelatine is completely dissolved (about 2 minutes).
- Add remaining ingredients and process at high until blended.
- Pour mixture into an 8 x 9-inch pie pan or prepared crust with 3/4 cup graham cracker crumbs and 2 tablespoons melted butter.
- Chill until firm, about 3 hours.
- Garnish with peaches before serving.
Nutrition & Diet Analysis (per serving)
62
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).