Sliced Cheese Biscuits
Sliced cheese biscuits combine savory sausage and sharp cheese in tender, flaky biscuits, perfect for breakfast, brunch, or snack times—appealing to cheese lovers and biscuit enthusiasts alike.
Ingredients
Instructions
- Combine sausage, flour, cheese, shortening, and milk in a bowl, mixing well.
- Shape the mixture into long rolls.
- Cut the rolls into slices and place them on a baking sheet.
- Bake at 350°F for 10 minutes or until done.
Tips & Substitutions
For a lighter biscuit, consider using turkey sausage instead of pork. You can also substitute half of the self-rising flour with whole wheat flour for added nutrition. Ensure the cheese is finely grated to melt evenly. If you prefer a more flavorful biscuit, add a teaspoon of garlic powder or onion powder to the mixture. Serve with a side of your favorite dipping sauce for added flavor.
Serving Suggestions
These sliced cheese biscuits are perfect as an appetizer or snack. Serve them warm with a side of marinara sauce for dipping or alongside a hearty soup like Sausage And Mushroom Stew. They also make a great addition to a brunch spread, pairing well with dishes such as Cheesy Egg And Sausage Casserole.
Storage & Reheating
Store leftover sliced cheese biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. Alternatively, you can microwave them for about 30 seconds, but this may make them less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Cheese Biscuits contains roughly 353 calories, with 7g protein, 25g carbohydrates, and 25g fat. It is a good source of protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the biscuits are done baking?
The biscuits are done when they are lightly golden on the edges and firm to the touch. You can also insert a toothpick into the center; if it comes out clean, they are ready. Keep an eye on them as baking times may vary based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).