Light Cherry Cheesecake
A light and creamy cherry cheesecake with a graham cracker crust, sweet cherry topping, and a tangy lemon flavor, perfect for summer gatherings or casual desserts.
Ingredients
Instructions
- Crush graham crackers into fine crumbs.
- Mix the graham cracker crumbs with oleo (melted butter).
- Press the mixture into the bottom of a 9 x 13-inch pan to form a crust.
- Bake the crust at 350°F for 8 minutes; then set aside to cool.
Tips & Substitutions
To enhance the flavor of your cheesecake, consider using flavored graham crackers or adding a pinch of cinnamon to the crust mixture. If you prefer a lighter version, you can substitute the cream cheese with Greek yogurt. For those who enjoy a bit of tang, adding a splash of lemon juice to the filling can elevate the taste. Make sure to let the cheesecake set for a few hours in the refrigerator for the best texture.
Serving Suggestions
This light cherry cheesecake makes a delightful dessert for any occasion. Serve it chilled, topped with the cherry pie filling for a pop of color and flavor. Pair it with a dollop of whipped cream for added richness. It also complements well with a cup of coffee or tea. For an inspired meal, try serving it after a hearty dish like Sausage Baked With Sweet Potatoes 'N' Apples.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To enjoy the cheesecake later, simply slice it and plate, allowing it to come to room temperature for about 15 minutes before serving. Avoid freezing, as the texture may change due to the cream cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Light Cherry Cheesecake contains roughly 316 calories, with 5g protein, 23g carbohydrates, and 17g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of protein and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my cheesecake doesn't set properly?
If your cheesecake doesn't set properly, it may need more chilling time. Ensure it is refrigerated for at least 4 hours, or overnight if possible. If it still seems too soft, you can try adding more gelatin next time or reducing the liquid ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).