Little Ghosts
Ingredients
- 1 (24-ounce) package vanilla bark coating
- Semisweet chocolate mini-morsels
- 6 (10-inch) wooden skewers ⓘ
Instructions
- Microwave vanilla coating in a glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Pour onto wax paper, spreading evenly into a 16- x 8-inch rectangle. Let stand 15 minutes, or until firm to the touch. Cut out 6 ghost shapes, using a lightly greased paring knife. Gently press mini-morsels into ghosts for eyes and mouths. Let stand 15 minutes or until completely hardened.
- Remove trimmings around ghosts, starting at outside edge. Carefully lift each ghost, gently removing from rectangle. Reserve trimmings.
- Melt reserved trimmings, and spread a small amount on back of each ghost. Attach wooden skewers. Let stand 1 hour.
Nutrition & Diet Analysis (per serving)
120
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).