Little Links In Pillows
Little links in pillows are savory, cheesy biscuits filled with sausage, topped with sesame seeds, perfect for breakfast or snack gatherings, offering warm, cheesy, and savory flavors.
Ingredients
Instructions
- Lightly grease two 12-cup muffin tins.
- Separate 2 cans of refrigerated biscuits into individual biscuits.
- Place the biscuits into the prepared muffin tins.
- Sprinkle lightly with sesame seed on top of each biscuit.
- Top each with a 1-inch square of cheese.
- Press one sausage deeply into the center of each biscuit.
- Bake in a 425°F oven for 10 minutes.
- Repeat the process with the remaining ingredients.
Tips & Substitutions
For a twist, try using different types of cheese like cheddar or pepper jack instead of the standard cheese squares. If you want to make it vegetarian, consider using a meat alternative like veggie sausage. To save time, you can also opt for pre-cooked sausage links. Ensure the biscuits are well-separated in the muffin tin for even baking.
Serving Suggestions
These Little Links In Pillows make a great appetizer or party snack. Serve them warm alongside a tangy dipping sauce or a fresh salad for a light meal. They pair beautifully with Cherry Breakfast Rolls for a delightful brunch spread. Consider serving them with a fruit platter for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes, until warmed through. Avoid microwaving as it can make the biscuits soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Little Links In Pillows contains roughly 150 calories, with 4g protein, 21g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of refrigerated ones?
Yes, you can use frozen biscuits! Just make sure to thaw them completely before separating and placing them in the muffin tins. This will ensure they bake evenly and rise properly.
What can I substitute for sesame seeds?
If you're looking for a substitution for sesame seeds, consider using poppy seeds or even everything bagel seasoning for added flavor. Both will give a nice crunch and unique taste without changing the recipe too much.
Can I make these ahead of time?
Absolutely! You can prepare the biscuits and fill them with cheese and sausage the day before. Just cover and refrigerate them until you're ready to bake. This makes it easy to serve them fresh and hot, especially for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).