Cherry Breakfast Rolls
Sweet cherry-filled breakfast rolls with a soft, yeasty dough and a sugary glaze, perfect for a comforting morning treat or brunch gathering.
Ingredients
Instructions
- Add melted margarine, warm water, and warm milk to a mixing bowl.
- Stir in sugar, salt, and dry yeast until combined.
- Gradually add flour to form a soft dough, reserving 1/2 cup for kneading.
- Knead the dough on a floured surface.
- Place the dough in a greased bowl, turning to coat all sides. Cover and refrigerate overnight.
- Divide the dough into 20 equal pieces.
- Roll each piece into a 15-inch long strand.
- Wind each strand into a coil or spiral shape.
- Place the coils on a baking sheet and let rise for 2 hours.
- Indent the center of each coil and place about 4 cherries inside.
- Bake at 400°F (200°C) for 12 to 14 minutes.
- Allow the rolls to cool.
- Mix powdered sugar, vanilla, and milk to make the glaze.
- Drizzle the glaze over the cooled rolls before serving.
Tips & Substitutions
For a richer flavor, consider replacing some of the margarine with butter. If you don't have cherry pie filling, any fruit filling like blueberry or apple can work well. To ensure the dough rises properly, make sure your water and milk are warm but not hot, as high temperatures can kill the yeast.
Serving Suggestions
These cherry breakfast rolls are delightful served warm and drizzled with glaze. Pair them with a side of fresh fruit or a dollop of whipped cream for a special touch. They also complement a cup of coffee or tea, making them perfect for brunch or a cozy breakfast. For a complete meal, consider serving alongside Brussels Sprouts And Carrots.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. Reheat in a microwave for 10-15 seconds or in an oven at 350°F (175°C) for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Breakfast Rolls contains roughly 259 calories, with 3g protein, 31g carbohydrates, and 11g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before. After kneading, place it in a greased bowl, cover it, and refrigerate overnight. This will enhance the flavor and make the rolls even more tender.
What can I use instead of cherry pie filling?
If cherry pie filling isn't available, you can substitute with other fruit fillings like blueberry, peach, or even a homemade fruit compote. Just ensure the filling isn’t too runny to avoid soggy rolls.
How can I make the glaze thicker?
To achieve a thicker glaze, simply add more powdered sugar until you reach your desired consistency. If it's too thick, you can thin it out with a little bit of milk or water, adjusting to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).