Anytime Fruit Cobbler(Blueberry, Apple, Peach, Etc.)
A warm, comforting fruit cobbler featuring your choice of blueberries, apples, or peaches, with a tender topping that’s perfect for any occasion or season.
Ingredients
Instructions
- Preheat oven to 375°F.
- Pour a small amount of melted margarine into the bottom of an 8 x 12 inch (2-quart) or 9 x 13 inch baking dish; set aside.
- Mix sugar, self-rising flour, milk, and the remaining melted margarine together well.
- Pour the batter into the prepared baking dish.
- Evenly distribute the fruit over the batter without stirring.
- Bake at 375°F until lightly browned, about 45 minutes.
- Serve hot or cold.
- Store leftovers in the fridge covered.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with melted butter. You can also use almond or oat milk for a dairy-free version. Experiment with different fruits like raspberries or blackberries, or a combination, to suit your taste. If you prefer a sweeter cobbler, add a bit more sugar to the batter. This recipe is versatile and can adapt to seasonal fruits.
Serving Suggestions
This delightful cobbler can be served as a breakfast treat or a comforting dessert. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It also pairs beautifully with Thanksgiving Brown Sugar Brownies for a sweet end to a meal. Serve it alongside coffee or tea for a perfect afternoon snack.
Storage & Reheating
To store leftovers, cover the cobbler tightly with plastic wrap or transfer it to an airtight container and refrigerate for up to 3 days. Reheat individual portions in the microwave for about 30-60 seconds or in a preheated oven at 350°F for about 10-15 minutes until warmed through. Enjoy it chilled or warm.
Nutrition & Diet Analysis (per serving)
Each serving of Anytime Fruit Cobbler(Blueberry, Apple, Peach, Etc.) contains roughly 844 calories, with 8g protein, 81g carbohydrates, and 55g fat. It is an excellent source of vitamin C (34% of the Daily Value), iron (30% of the Daily Value), and calcium (21% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 590mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cobbler ahead of time?
Absolutely! You can prepare the cobbler in advance and store it in the refrigerator before baking. When you’re ready to serve, just pop it in the oven as directed. Keep in mind that you may need to add a few extra minutes to the baking time if it’s coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).