Little Reubens
Little Reubens are delicious bite-sized sandwiches featuring corned beef, Swiss cheese, sauerkraut, and savory spreads on party bread, broiled to melty perfection. Perfect as an appetizer or snack, they combine tangy, cheesy, and meaty flavors in a satisfying, easy-to-make treat suitable for gatherings or casual occasions.
Ingredients
Instructions
- Cook the drained sauerkraut for 5 minutes with the diced onions and 2 tablespoons butter.
- Mix corned beef with relish and mustard.
- Spread the corned beef mixture on a slice of party bread.
- Top with a heaping tablespoonful of the sauerkraut mixture and a slice of Swiss cheese.
- Broil until the cheese melts.
- Serve as an appetizer.
Tips & Substitutions
For a delightful twist, try using a mix of different cheeses like Gruyère for added flavor. If you can't find party bread, any sturdy bread will work, just cut it into small pieces. To save time, consider using pre-cooked corned beef. Ensure the sauerkraut is well-drained to avoid soggy bites. For more easy appetizers, browse more American recipes.
Serving Suggestions
These Little Reubens make a fantastic appetizer for parties or game day. Pair them with a side of pickles or a light salad to balance the richness. They also go well with a cold beer or a crisp white wine. For a complete meal, consider serving them alongside Baked Beans (Impressive And Easy) for a hearty combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and the cheese is melty again. Avoid microwaving, as it can make the bread chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Little Reubens contains roughly 24 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can prepare the corned beef mixture and sauerkraut ahead of time. Assemble the sandwiches just before broiling to keep the bread crisp. This makes them perfect for entertaining, as you can have everything ready to go and simply heat them up when guests arrive.
What can I substitute for corned beef?
If you don't have corned beef, consider using pastrami or even shredded cooked chicken for a lighter option. You can also make a vegetarian version by using a mix of mushrooms and tempeh seasoned similarly to mimic the flavors of corned beef.
Can I use a different type of cheese?
Absolutely! While Swiss cheese is traditional, you can experiment with provolone or cheddar for a different flavor profile. Just keep in mind that some cheeses may melt differently, so choose one that you enjoy and that melts well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).