Liver Pat(Chicken Liver Chop)
Creamy chicken liver paté with rich flavors, smooth texture, and savory eggs, perfect as a spread or appetizer for those who enjoy hearty, flavorful dishes.
Ingredients
Instructions
- Put the liver in a pot with enough water to cover it.
- Add chopped onion, bouillon cubes, salt, pepper, and minced garlic.
- Bring to a boil and cook over medium or medium-low heat until the liver is falling apart and most of the liquid is cooked out.
- Drain the liver and transfer it to a food processor.
- Add hard-boiled eggs and mayonnaise to the food processor.
- Blend until smooth.
- Adjust seasoning with more salt, pepper, or mayonnaise to taste.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of sour cream or cream cheese to the food processor. If you prefer a more intense flavor, try sautéing the onion before adding it to the pot. You can substitute chicken bouillon cubes with homemade chicken stock for a richer taste. If you want a bit of heat, a dash of hot sauce can elevate the dish.
Serving Suggestions
Serve this liver pat spread on toasted bread or crackers for an elegant appetizer. It pairs beautifully with pickles or a fresh salad. For a complete meal, consider serving it alongside Egg Drop Soup(Recipe From Korea) or a light vegetable dish. Garnish with fresh herbs for an added touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, freeze the liver pat in portions for up to a month. To reheat, gently warm it in a microwave or on the stove over low heat until heated through, adding a bit of mayonnaise to restore creaminess if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Liver Pat(Chicken Liver Chop) contains roughly 723 calories, with 6g protein, 71g carbohydrates, and 47g fat. It is a good source of calcium (14% of the Daily Value), protein (13% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 2294mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of liver for this recipe?
Yes, you can substitute chicken liver with beef or duck liver. Keep in mind that cooking times may vary slightly due to the different textures and flavors of the liver. Be sure to adjust seasoning as needed to complement the richer taste of other liver types.
Is it possible to make this recipe ahead of time?
Absolutely! This liver pat can be made a day or two in advance. Simply prepare it according to the recipe, let it cool completely, and store it in the refrigerator. Allow it to come to room temperature before serving for the best flavor.
What can I serve with liver pat?
Liver pat pairs well with a variety of accompaniments. Consider serving it with crusty bread, crisp vegetables, or a cheese platter. It also works beautifully alongside charcuterie, making it a great addition to any appetizer spread or brunch table.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).