Liver Pate Ball

Name: Liver Pate Ball
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. braunschweiger; 1 can mushroom pieces, chopped; 2 to 3 Tbsp. chopped onion; 2 tsp. allspice; 1 pkg. cream cheese; horseradish sauce

Vegetarian Dairy

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Ingredients

1 to 1 1/2 lb. braunschweiger ⓘ
1 can mushroom pieces, chopped ⓘ
2 to 3 Tbsp. chopped onion ⓘ
2 tsp. allspice ⓘ
1 pkg. cream cheese ⓘ
horseradish sauce ⓘ

Instructions

Mix the first 4 ingredients well, kneading with your fingers. Form into ball.

Nutrition & Diet Analysis (per serving)

422 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 32.8g 42% DV

Carbs 31.5g 11% DV

Fiber 6.5g 23% DV

Sugar 4.9g 10% DV

Electrolytes

Sodium 648.8mg 28% DV

Potassium 460mg 10% DV

Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 1141.5mcg 100% DV

Vitamin C 10.8mg 12% DV

Vitamin D 7mcg 35% DV

Calcium 196.8mg 15% DV

Iron 5.3mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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