L.K.P. Potatoes

Name: L.K.P. Potatoes
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 6 medium potatoes; 3 Tbsp. butter, melted; 1/2 cup cornflake crumbs; 1 1/2 tsp. seasoned salt; dash of pepper

Vegetarian Dairy

Prep: 15 min Cook: 60 min Cuisine: American

L.K.P. Potatoes offer a crispy, buttery crust with a savory seasoned flavor, perfect as a comforting side dish for family dinners or gatherings.

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Ingredients

6 medium potatoes ⓘ
3 Tbsp. butter, melted ⓘ
1/2 cup cornflake crumbs
1 1/2 tsp. seasoned salt ⓘ
dash of pepper ⓘ

Instructions

Peel and quarter the potatoes.
Roll the potato quarters in melted butter, then in seasoned cornflake crumbs.
Place the coated potatoes in a baking dish.
Bake for 1 hour at 400°F until golden and tender.

Nutrition & Diet Analysis (per serving)

354 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 30.3g 39% DV

Carbs 18.3g 7% DV

Fiber 2.4g 9% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 9694.8mg 100% DV

Potassium 502mg 11% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 4.3mcg

Vitamin C 27.1mg 30% DV

Calcium 14.8mg 1% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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