Banana Pudding(1930)
Creamy banana pudding with vanilla and wafers offers a sweet, comforting dessert perfect for family gatherings or casual get-togethers, blending rich flavors and textures.
Ingredients
Instructions
- Mix sugar, milk, water, and egg yolks together in a saucepan.
- Save three egg whites for topping.
- Bring the mixture to a boil, then add the cornstarch mixed with a little extra water.
- Cook until the mixture thickens.
- Add vanilla to the pudding and stir.
- Layer sliced bananas and vanilla wafers in a serving dish.
- Pour the pudding over the layers.
- Whip the reserved egg whites and spread on top as a meringue.
- Chill before serving.
Nutrition & Diet Analysis (per serving)
491
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).