Lo-Cal Dill Dip
A light and creamy dill dip made with cottage cheese, perfect for serving with fresh vegetables and ideal for health-conscious snack lovers seeking tangy flavors.
Ingredients
Instructions
- Blend cottage cheese until smooth in a blender.
- Add onion powder, seasoned salt, dill pickle juice, and dill weed to the blended cottage cheese.
- Blend to mix all ingredients thoroughly.
- Chill the dip in the refrigerator.
- Serve with fresh vegetables.
Nutrition & Diet Analysis (per serving)
121
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).