Roast Squirrels
Roast squirrels stuffed with a flavorful mixture, basted with fat, and roasted to tender perfection—an adventurous dish suited for game meat lovers and hearty appetites.
Ingredients
Instructions
- Dress and clean the squirrels.
- Wash the squirrels in several waters.
- Cover the squirrels with cooking oil mixed with lemon juice; let stand for 1 hour.
- Combine bread crumbs with enough milk to moisten the sliced mushrooms, salt, pepper, and onion juice to make a stuffing mixture.
- Stuff the squirrels with the mixture; sew and truss them.
- Place the stuffed squirrels in a roaster; baste with olive oil, bacon fat, or other fat.
- Roast uncovered at 325°F until tender, about 1 1/2 to 1 3/4 hours.
- Baste every 15 minutes with fat during roasting.
Tips & Substitutions
For best results, choose small, tender squirrels for roasting. If you prefer a milder flavor, consider using chicken broth instead of the cooking oil for marinating. You can also substitute the mushrooms with diced bell peppers or zucchini for a different spin. Be sure to keep an eye on the internal temperature; it should reach at least 165°F for safe consumption.
Serving Suggestions
Serve the roast squirrels with a side of roasted vegetables or a fresh salad to balance the rich flavors. A light sauce made from the drippings can enhance the dish further. This meal pairs beautifully with a glass of red wine or a refreshing lemon-infused iced tea. For a delightful dessert, consider making an Apricot-Raspberry Torte to complete the meal.
Storage & Reheating
Leftover roasted squirrels can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F until warmed through, about 15-20 minutes, to retain moisture. You may also microwave individual servings, but be cautious not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Squirrels contains roughly 888 calories, with 3g protein, 31g carbohydrates, and 85g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1300mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the squirrels are done roasting?
The squirrels are done when the meat is tender and reaches an internal temperature of 165°F. You can check this using a meat thermometer inserted into the thickest part of the thigh. The juices should run clear, not pink, ensuring they are fully cooked.
Can I prepare this recipe in advance?
Yes, you can marinate the squirrels in cooking oil and lemon juice the night before, allowing the flavors to meld. Stuff them and truss them just before roasting. This can save time and enhance the flavor, making it a great option for a special occasion.
What sides work best with roast squirrels?
Roasted root vegetables like carrots and potatoes complement the flavors of roast squirrels beautifully. A creamy Light Spinach Dip(Low-Fat Recipe) served with crusty bread can also be a delightful appetizer. Consider a light salad with vinaigrette to add freshness to your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).