Simple Corn Souffle
A light, cheesy corn souffle with a fluffy texture and sweet corn flavor, perfect for brunch or a comforting side dish for family dinners.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Mix Miracle soup, egg yolks, flour, sugar, and pepper in a large bowl until smooth.
- Stir in thawed and drained sweet corn, shredded Cheddar cheese, and chopped green onions.
- Beat egg whites until stiff peaks form; gently fold into the corn mixture.
- Pour batter into a greased 4-cup souffle dish or a 9-inch square baking dish.
- Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
354
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).