Lo-Cal Orange Blossom Dessert

Prep: 10 min Cuisine: American

A light, refreshing dessert featuring orange and vanilla flavors, perfect for those seeking a low-calorie treat that combines creamy pudding with citrus sweetness.

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Ingredients

  • 2 (3 1/2 oz.) boxes vanilla instant sugar-free pudding
  • 3 cups orange juice
  • 1 (11 oz.) can mandarin oranges

Instructions

  1. In a bowl, combine the vanilla instant sugar-free pudding mix with orange juice and blend thoroughly.
  2. Gently fold in the drained mandarin oranges.

Tips & Substitutions

For a creamier texture, consider using a low-fat milk instead of orange juice, or add a dollop of whipped topping before serving. If you're looking for a different flavor profile, try adding a splash of almond extract or a sprinkle of cinnamon. This recipe is easily adaptable to vegan recipes by using plant-based milk and ensuring the pudding mix is dairy-free.

Serving Suggestions

Serve this refreshing dessert in individual cups or bowls, and consider garnishing with fresh orange slices or a sprig of mint for added visual appeal. It pairs beautifully with Aunt Edna'S Pickled Beets for a contrasting flavor, making it a delightful end to a light meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. It’s best served chilled, so enjoy it right out of the fridge. If the dessert separates slightly, simply give it a gentle stir before serving to restore the texture.

Nutrition & Diet Analysis (per serving)

Each serving of Lo-Cal Orange Blossom Dessert contains roughly 146 calories, with 1g protein, 38g carbohydrates, and 0g fat. It is an excellent source of vitamin C (66% of the Daily Value).

146 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 0.3g
Carbs 37.7g 14% DV
Fiber 1.5g 5% DV
Sugar 34.7g 69% DV

Electrolytes

Sodium 13.9mg 1% DV
Potassium 283.9mg 6% DV

Vitamins & Minerals

Vitamin A 82.6mcg 9% DV
Vitamin C 59.1mg 66% DV
Calcium 20.4mg 2% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh oranges instead of mandarin oranges?

Yes, you can definitely use fresh oranges. Simply peel and segment them, but keep in mind that the texture and sweetness might differ slightly from the canned mandarin oranges. Adjust the sweetness to your taste if necessary.

How can I make this dessert more flavorful?

To enhance the flavor, consider adding a tablespoon of grated orange zest to the pudding mixture. This will intensify the orange aroma and add a refreshing citrus burst that complements the dish beautifully.

Is this dessert suitable for a party?

Absolutely! This Lo-Cal Orange Blossom Dessert is not only light and refreshing but also visually appealing. You can prepare it ahead of time and serve it in individual glasses for a classy touch at any gathering or celebration.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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