Loaf Bread(From Master Bread Mix)
A moist, fluffy loaf bread with simple ingredients, perfect for breakfast or snacks, suitable for beginners and family gatherings alike.
Ingredients
Instructions
- Beat the egg until foamy; add vegetable oil and milk and beat well.
- Stir in Master Bread Mix until thoroughly combined and let stand for 2 minutes or until cereal is softened.
- Spoon and spread batter into a greased loaf pan.
- Bake at 350°F (175°C) for approximately 50 minutes or until a toothpick inserted near the center of the loaf comes out clean.
- Cool for 10 minutes, remove from pan, and cool completely on a rack.
Tips & Substitutions
For a richer flavor, consider adding herbs like rosemary or thyme to the batter. You can substitute the vegetable oil with melted coconut oil for a different taste. If you're out of milk, any plant-based milk works well too. Ensure you beat the egg until foamy for a lighter loaf. For a sweet twist, fold in some dried fruits or nuts.
Serving Suggestions
This loaf bread is delightful served warm with a spread of butter or jam. It pairs beautifully with a hearty soup or salad for a light lunch. For a sweet treat, try serving it with coffee or tea. Leftover slices can also be toasted for breakfast or transformed into French toast for a delicious morning meal.
Storage & Reheating
Once cooled, store the loaf bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, thaw overnight in the fridge and warm in the oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Loaf Bread(From Master Bread Mix) contains roughly 479 calories, with 5g protein, 54g carbohydrates, and 28g fat. It is an excellent source of vitamin A (47% of the Daily Value), iron (22% of the Daily Value), and calcium (21% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of Master Bread Mix?
Yes, you can substitute whole wheat flour, but you may need to adjust the liquid amounts since whole wheat absorbs more moisture. Start with a little less and add more if needed to achieve the right batter consistency.
What can I add to enhance the flavor of this loaf?
You can add spices like cinnamon or nutmeg for a sweet version or herbs like garlic powder and onion powder for a savory twist. Additionally, incorporating cheese or cooked bacon can create a delicious, savory loaf that complements many dishes.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean. If there is wet batter on the toothpick, continue baking and check every 5 minutes. The top should also be golden brown and have a firm texture when tapped.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).