Frosted White Cake With Almond Filling
A moist white cake layered with toasted almond filling and topped with seven-minute frosting, offering a delightful blend of vanilla, almond, and sweet, creamy textures perfect for special occasions.
Ingredients
Instructions
- Combine shortening, salt, and vanilla in a mixing bowl.
- Gradually add sugar and cream until light and fluffy.
- Add baking powder to the sifted flour and sift three times.
- Add small amounts of flour to the creamed mixture, alternately with the combined milk and water, mixing after each addition until smooth.
- Beat egg whites until stiff but not dry and fold carefully into the mixture until well blended.
- Pour batter into two greased 9-inch layer pans.
- Bake in a 350°F oven for 25 to 30 minutes.
- Spread toasted almond filling between the layers.
- Top and sides of the cake with seven-minute frosting.
Tips & Substitutions
For a lighter cake, ensure you cream the shortening and sugar thoroughly until fluffy. If you don't have shortening, unsalted butter can be used as a substitute. For a richer flavor, consider adding almond extract along with the vanilla. Sifting the flour multiple times helps create a tender texture, so don't skip this step. If you prefer, you can use cake flour instead of all-purpose flour for an even softer crumb.
Serving Suggestions
This delightful cake pairs beautifully with a cup of tea or coffee, making it a perfect afternoon treat. You can serve it with fresh berries or a drizzle of chocolate sauce for added flavor. For a festive presentation, consider decorating with sliced almonds or edible flowers on top. It’s a fantastic dessert option for celebrations like birthdays or anniversaries, alongside dishes like Marge'S Fruit Dip.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. To reheat, slice a piece and warm it in the microwave for about 10-15 seconds, just until slightly warm. This helps maintain the softness of the cake without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Frosted White Cake With Almond Filling contains roughly 365 calories, with 6g protein, 16g carbohydrates, and 31g fat. It is a good source of protein (11% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 837mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just egg whites?
While you can use whole eggs, the texture of the cake will be denser and less fluffy. The egg whites contribute to the lightness of the cake, so it's best to stick to using just the whites for this recipe to achieve the desired airy texture.
What can I substitute for the almond filling?
If you don’t have almond filling, you can use a similar amount of jam or buttercream frosting flavored with almond extract. Alternatively, consider a chocolate ganache for a different flavor profile. Each option will provide a unique twist while still complementing the cake well.
How can I ensure my cake layers come out evenly baked?
To ensure even baking, make sure your oven is properly preheated and use an oven thermometer to check the temperature. Rotate the pans halfway through the baking time for uniform heat distribution. Additionally, using light-colored pans can help prevent over-browning on the edges.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).