Lola Elizabeth Gilpen Schoppert'S Panhauss
Lola Elizabeth Gilpen Schoppert's Panhauss is a savory cornmeal pudding with rich liver pudding, perfect for breakfast or brunch, topped with butter and maple syrup for a sweet-savory treat.
Ingredients
Instructions
- Remove the skin from the liver pudding and cut it into pieces.
- Add salt and pepper to taste.
- Add 3 cups water to the pudding pieces and stir well.
- Cook until boiling, mash lumps, then simmer for 10 to 15 minutes.
- In a separate bowl, add 1 cup water to the cornmeal and mix well.
- Reduce heat to the lowest setting and add the cornmeal mixture to the pudding.
- If the mixture needs more thickness, add additional cornmeal, stir well, and beat.
- The mixture should be thick enough to just barely pour.
- Pour the mixture into a loaf dish and let cool.
- Cover and refrigerate until set, preferably overnight.
- Slice into thin slices about 1/4-inch thick.
- Fry the slices in buttered skillet until well browned on both sides, turning once.
- Serve hot with maple syrup poured on top.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the cornmeal mixture. If you prefer a bit of spice, a pinch of cayenne pepper can enhance the flavor profile. You can substitute the liver pudding with other types of meat sausages if desired, but adjust cooking times accordingly to ensure they are fully cooked.
Serving Suggestions
Serve the sliced Panhauss hot, drizzled with maple syrup for a sweet contrast to the savory flavors. Pair it with a side of scrambled eggs or fresh fruit for a complete breakfast. It also goes well with a glass of The Biltmore Estate Winery Wine Cooler for a delightful brunch experience.
Storage & Reheating
Store any leftover Panhauss in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a skillet over medium heat until warmed through, or microwave them for about 30 seconds, checking frequently to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Lola Elizabeth Gilpen Schoppert'S Panhauss contains roughly 91 calories, with 2g protein, 19g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare Panhauss a day in advance. After cooking and cooling, refrigerate it overnight to allow the flavors to meld. It's perfect for meal prep, and leftovers can be reheated for a quick breakfast.
What can I use instead of liver pudding?
If you don’t have liver pudding, try using a meat sausage or even a vegetarian sausage for a different spin. Just ensure that whatever substitute you choose is flavorful and can hold its shape during cooking.
How do I know when the pudding is cooked properly?
The pudding is ready when it has thickened and can be poured with some resistance. Look for a smooth, creamy consistency without lumps. Cooking it for the recommended 10 to 15 minutes will help achieve this texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).